Sweetening Coffee with Natural Stevia

Coffee lovers across the world can rejoice and sweeten their coffee with natural, healthy, and calorie free stevia. 

Stevia has been used for years as a healthy alternative to traditional sweeteners, originally grown in the highland region of Northern Paraguay and Southern Brazil. Currently, stevia is grown in locations across the world including China, Japan, South America, Europe, India, Ukraine and North America.

Today, people across the world are choosing to sweeten their coffee with stevia, in an effort to use a natural and healthy alternative to sugar.  Stevia coffee is simply a mixture of your favorite coffee with one of the many forms of stevia.  The most common forms of stevia used in stevia coffee include the stevia liquid droplets and the powdered extract.  Always keep in mind that stevia is highly concentrated at 200%-300%, so just add a little until you achieve the desired amount of sweetness.

There are many health advantages to choosing stevia coffee over coffee sweetened with traditional forms of sugar.  A few of the many health benefits of using stevia include the fact that stevia is:

·        Natural

·        Calorie free

·        Plaque retardant

·        Non-toxic

·        Natural

·        Will not affect blood sugar levels